America's wine giant, California produces 85% of US wine across remarkably diverse terroirs. From Napa's Cabernet to Sonoma's Pinot Noir to Central Coast Rhône varieties, the Golden State rivals any wine region on Earth.

California's most diverse wine region, the Central Coast stretches 250 miles from San Francisco to Santa Barbara. Cool-climate Pinot Noir, bold Rhône varieties, and everything in between thrive in this patchwork of terroirs.

Italy's most beloved wine region, Tuscany produces iconic Sangiovese-based wines from Chianti to Brunello di Montalcino, alongside revolutionary Super Tuscans. Rolling hills, cypress trees, and medieval villages define this wine tourism paradise.

The largest and most powerful of Burgundy's great red wine villages, Gevrey-Chambertin boasts nine Grand Crus—more than any other commune. Its wines combine structure, depth, and remarkable longevity.

California's Zinfandel heartland, Dry Creek Valley produces spicy, brambly reds from vines often over a century old. Its benchland vineyards also excel with Cabernet and Sauvignon Blanc in a distinctly Sonoma style.

The northern half of the Côte d'Or, the Côte de Nuits is Pinot Noir's spiritual homeland. This narrow strip of vineyards produces Burgundy's most powerful, long-lived red wines from legendary villages like Gevrey-Chambertin and Vosne-Romanée.