Fort Ross-Seaview
Hirsch Vineyards
One of the most celebrated vineyard sites on the Sonoma Coast, Hirsch Vineyards was pioneered by David Hirsch in 1980. The remote, rugged property sits just 4 miles from the Pacific Ocean at elevations ranging from 1,100 to 1,800 feet.
55.00
acres planted
1980
established
1,100 - 1,800 ft
elevation
46
year old vines
Terroir
Soils
["Goldridge", "Franciscan Complex"]
Aspect
South and southwest facing ridgetop at the edge of the San Andreas Rift Zone
Climate
True Sonoma Coast - extreme maritime influence, just 4 miles from the Pacific Ocean
Farming
Certifications
["CCOF Organic"]
Certified biodynamic since 2006. Dry-farmed, no irrigation. Sheep graze between rows for natural weed control. Cover crops and composting programs.
Varieties
[{"varietal": "Pinot Noir", "acres": 45, "clones": ["Pommard", "Mount Eden", "Swan", "Calera"]}, {"varietal": "Chardonnay", "acres": 10}]
Notable Clones
Mount Eden, Swan, Calera, Pommard for Pinot Noir; multiple Chardonnay heritage selections
Provenance
Hirsch Vineyards
Vineyard
Vineyards
Failla
["Pinot Noir"]